Shio-koji is a versatile ingredient and can be used in a number of ways.
For example, to tenderize and season meats and fish is most popular, pickle vegetables or make homemade salad dressing. Also it’s used as a substitute for salt in any type of recipe.
Making shio-koji involves simply mixing the koji ($21/5lb at our store) together with salt and water at room temprature.
If you are looking to add more fermented foods into your diet, try making shio-koji!!